HELLO
At Harbour & Table, we believe in bringing the coast to your kitchen — fresh, sustainable, and purpose driven.
Founded with a passion for the sea and coastal cuisine, Harbour & Table connects top restaurants, chefs, and resorts with premium, freshly harvested oysters and seafood from trusted farms across New England. We carefully select our partners to ensure every product reflects the quality and flavor that today’s discerning kitchens demand.
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Whether sourcing for a seasonal menu or looking to elevate your raw bar, Harbour & Table makes fresh, responsibly harvested shellfish easy to access and even easier to enjoy.
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We’re proud to support local aquaculture, reduce environmental impact, and serve as a reliable bridge between coastal farms and culinary destinations worldwide.
OUR STORY
Growing up along the Rhode Island coast, I spent countless days on the water fishing, sailing, and soaking up the sun. Over time, I saw firsthand how passionate, hard-working oyster farmers were producing some of the finest shellfish in the world, yet struggled to connect with buyers beyond their shores.
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I launched Harbour & Table to bridge that gap. Our mission is to support local aquaculture by creating strong, reliable distribution channels between small farms and high-end culinary destinations.
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At Harbour & Table, freshness, sustainability, and trust guide everything we do. We’re here to support farmers, delight chefs, and make seafood sourcing feel less like a transaction and more like a partnership.
CONTACT
I'm always looking for new and exciting opportunities. Let's connect.